Granulated Garlic Powder

Granulated Garlic Powder is a high-quality dried seasoning made from 100% natural fresh garlic, processed using advanced drying technology to preserve its characteristic pungent aroma and beneficial compounds. With uniform granule size, ultra-low moisture content, and long shelf life, it has become an essential ingredient in the food processing industry, helping to optimize production efficiency and maintain consistent product quality.

Granulated Garlic (English name: Granulated Garlic) is produced from fresh garlic (Allium sativum) that has been dried and ground into coarse granules, larger than typical fine garlic powder. The final product ranges in color from ivory white to light yellow, offering a pungent, aromatic flavor that is even more concentrated than fresh garlic. The controlled particle size (typically 40–60 mesh) allows the product to disperse evenly in food mixtures without clumping, while releasing flavor gradually during processing.

The key difference between “granules” and “powder” lies in particle size and usage. While fine garlic powder dissolves quickly and suits liquid-based applications, granulated garlic is ideal for direct coating and dry-mix applications such as seasoning meat, fish, or snacks. This differentiation based on physical properties and culinary purpose enhances both usability and SEO clarity when describing the product.

Technical Specifications – Granulated Garlic

Production Process – Vacuum Frying (VF) Technology

1. Pre-processing stage:
   Fresh garlic is carefully selected, peeled, washed, and thinly sliced with precise thickness control to maximize surface exposure during drying.
2. Vacuum frying stage:
   Sliced garlic is placed into a vacuum chamber. The oil is heated at a low temperature (typically below 120°C). Under vacuum pressure, the boiling point of water inside the garlic decreases, allowing rapid moisture evaporation without damaging heat-sensitive compounds.
3. Post-processing stage:
   After drying, the garlic slices are centrifuged to remove excess oil, ensuring dryness. The crisp slices are then ground into granules of defined size and passed through a sieving system for uniformity.

This process helps retain up to 98% of the garlic’s nutrients, natural color, and aroma while extending shelf life.

Benefits and Applications of Granulated Garlic

• Seasoning and sauce production:
  Serves as a key base ingredient in spice blends, marinades, BBQ sauces, and chili pastes. For example, a 100 kg meat marinade may include 1–2 kg of granulated garlic for a rich base flavor.
• Meat processing:
  Widely used in sausages, hams, meatballs, and cold cuts. The granular form ensures even distribution without affecting product color.
• Instant foods:
  A staple ingredient in instant noodle soup bases, ready-to-eat porridges, and packaged pho. Each noodle pack typically contains around 0.5 g of granulated garlic for aroma enhancement.
• Snacks and bakery:
  Used as a topping or flavoring for potato chips, savory biscuits, and garlic bread, providing a naturally aromatic and robust flavor.

FAQ?

1. What is VF drying technology and what are its advantages?
   VF (Vacuum Frying) is a low-temperature drying method performed under vacuum conditions. It helps retain up to 98% of nutrients, natural color, and original aroma of the garlic.
2. How does Granulated Garlic differ from regular garlic powder?
   Granulated Garlic has larger, uniform particles, less clumping, and retains a more natural, pungent flavor. Its low moisture content (3%) allows for longer shelf life.
3. Is the product suitable for vegetarians?
   Yes. It is made from 100% natural garlic and contains no animal-derived ingredients.
4. How should Granulated Garlic be stored?
   Store in a cool, dry, and well-ventilated area, away from direct sunlight. Reseal the bag tightly after opening to avoid moisture absorption.
5. Does the product contain preservatives?
   No. Granulated Garlic is free from chemical preservatives and additives.
6. Can it replace fresh garlic in cooking?
   Yes. It is an excellent alternative to fresh garlic, especially in recipes requiring long storage or quick preparation.
7. Is the product certified for food safety?
   Yes. It is produced under HACCP and ISO 22000 food safety standards, ensuring quality and consumer safety.
8. Is it suitable for children?
   Yes, but use in small amounts, as garlic’s strong flavor may not suit young children’s taste preferences.