Cinnamon powder

Cinnamon powder is made from high-quality cinnamon bark that has been dried and finely ground. The product offers a warm, sweet, and mildly spicy aroma, widely used in culinary, pharmaceutical, and cosmetic industries.
Vietnam is one of the world’s leading cinnamon suppliers, especially renowned for Yen Bai and Quang Nam regions, certified under VietGAP and Organic standards.

Technical Specifications

Nutritional Values (per 100 g of cinnamon powder)

Cinnamaldehyde is the key active compound responsible for cinnamon’s fragrance, offering antibacterial, antioxidant, and circulatory benefits.

Health Benefits

• Supports blood sugar control:
  According to the American Diabetes Association, consuming 1-6 g of cinnamon per day can help improve HbA1c levels.
• Boosts immunity:
  Rich in antioxidants and natural antibacterial properties.
• Aids digestion:
  Reduces bloating and stimulates gastric secretions.
• Promotes heart health:
  Helps lower LDL (bad cholesterol) and triglycerides.
• Anti-inflammatory effects:
  Useful for relieving joint pain and inflammation.

Applications

• Culinary:
  Used in desserts, teas, coffees, stews, and baked goods.
• Beverages:
  Popular in cinnamon latte, cocoa-cinnamon, and honey-cinnamon tea.
• Cosmetics:
  Included in exfoliating scrubs and skincare products.
• Traditional medicine:
  Used to relieve colds, stomach pain, and stimulate blood circulation.

Usage & Storage

• • Recommended daily intake: 1–3 g/day.
  • Storage: Keep in a cool, dry place away from sunlight. Reseal tightly after opening.
  • Shelf life: 12 months from the date of manufacture.

FAQ – Cinnamon Powder

1. What is special about the composition of cinnamon powder?
   It is made from 100% pure cinnamon bark, with no blending or additives.

2. What are the flavor and appearance characteristics of cinnamon powder?
   The product has a warm, sweet-spicy aroma and a fine powder texture that blends easily into foods and beverages.

3. How is cinnamon powder produced?
   It is made from dried cinnamon bark, then processed using Air Drying (AD) technology and finely ground to preserve its natural aroma and nutrients.

4. Does the product contain any preservatives or additives?
   No. It is made entirely from cinnamon, without any preservatives, colorants, or artificial flavoring.

5. What are the key health benefits of cinnamon powder?
   Cinnamon powder helps regulate blood sugar, boost immunity, aid digestion, support heart health (by lowering bad cholesterol), and has anti-inflammatory effects that help relieve joint pain.

6. In what types of dishes or drinks can cinnamon powder be used?
   It is widely used in desserts, teas, coffees, stews, and baked dishes, as well as in beverages such as cinnamon latte, cocoa, and honey-cinnamon tea.

7. Besides culinary use, does cinnamon powder have other applications?
   Yes. It is also used in cosmetics (exfoliating scrubs, skincare products) and traditional medicine (to relieve colds, stomach aches, and improve circulation).

8. What is the best way to store cinnamon powder?
   Store in a cool, dry place, away from direct sunlight, and seal the packaging tightly after opening.

9. What is the shelf life of cinnamon powder?
   The product has a 12-month shelf life from the date of manufacture under proper storage conditions.