Whole Dried Chili is made from 100% natural red chili peppers, delivering a distinctive hot flavor, bright red color, and premium quality. Thanks to advanced air-drying technology (AD), the product retains its natural aroma, color, and nutritional value while keeping moisture below 5% – ensuring long-term preservation without preservatives.

Product Overview

Whole Dried Chili is produced from fresh red chili, processed using Air Drying (AD) to remove moisture while keeping its shape, color, and flavor intact. It is widely used in Asian, Latin American, and Mediterranean cuisines, ideal for dishes requiring bold heat and aroma.

Ingredient: 100% Natural Red Chili
Drying Method: AD (Air Drying)
Maximum Moisture: 5%
Shelf Life: Up to 24 months
Preservatives: None

Nutritional Value (per 100g)

Group	Main Components	Estimated Amount	Health Benefits
Energy	Calories	280-290 kcal	Provides energy
Carbohydrates	Total carbs 55-57 g	Main energy source
Fiber	26-28 g	Supports digestion, lowers cholesterol
Fat	14 g (of which 2.5 g saturated)	Energy and vitamin absorption
Protein	11-12 g	Muscle development
Calcium (Ca)	~150 mg	Bone & teeth health
Iron (Fe)	7-8 mg	Red blood cell formation
Magnesium (Mg)	150 mg	Nervous & heart health
Potassium (K)	2000 mg	Regulates blood pressure
Zinc (Zn)	2.4 mg	Immune support, wound healing
Vitamin C	~75 mg	Antioxidant, immunity booster
Vitamin A (RAE)	~140 µg (≈8500 µg Beta-carotene)	Vision & skin health
Vitamin B6	~2.4 mg	Energy metabolism
Niacin (B3)	~11.5 mg	Improves circulation
Capsaicin	60-80 mg	Creates heat, burns fat, pain relief
Carotenoids	High	Antioxidant protection
Polyphenols	Trace	Anti-inflammatory properties
Ash (minerals)	~9 g	Supplies essential minerals

Production Process

Harvesting & Selection: Only ripe, bright red chilies are chosen.
Cleaning: Fresh chilies are thoroughly washed to remove dirt and impurities.
Air Drying (AD): Hot-air drying reduces moisture to 5% while preserving shape and flavor.
Packaging: Packed in food-grade, moisture-proof bags for safe storage and transport.

Health Benefits

Rich in Antioxidants: Contains capsaicin, vitamin C, and carotenoids that protect cells from free radicals.
Boosts Metabolism: Capsaicin promotes calorie burning and may assist in weight management.
Supports Digestion: Stimulates gastric juices and improves nutrient absorption.
Enhances Immunity: High in vitamin A and C for better resistance to infection.
Long Shelf Life: Moisture-controlled for up to 24 months without preservatives.

Culinary Uses

Stir-fried dishes: Adds heat and aroma to beef or seafood stir-fries.
Soups & Curries: Used in Thai hot pot, Indian curry, and Vietnamese pho.
Condiments: Can be ground into chili flakes or chili powder.
Decorative: Often used to garnish or flavor infused oils and sauces.

Usage & Storage

How to Use:

Use whole for mild heat and aroma.
Grind for chili flakes or powder.
Soak in warm water for 10 minutes before cooking to soften texture.

How to Store:

Keep in a cool, dry place, away from sunlight.
Seal tightly after use to prevent moisture.
Refrigeration extends freshness up to 24 months.

FAQ?

What type of chili is used?
Typically small red varieties such as bird’s eye chili or long red chili, known for their intense heat.
What’s the difference between whole dried chili and chili powder?
Whole dried chili retains full aroma and texture, while powder is finely ground – more convenient for seasoning.
Is it suitable for vegans?
Yes. 100% plant-based and free from animal products or additives.
How can I check quality?
Look for bright red color, natural aroma, and firm, dry texture without mold or dullness.
Can I make chili powder at home?
Yes. Blend dried chili in a spice grinder to create fresh chili powder or paprika.
What cuisines commonly use it?
Popular in Vietnamese, Thai, Korean, Indian, and Mexican dishes.

Whole Dried Chili