Broken Cinnamon Bark

Broken cinnamon bark consists of small-cut pieces of cinnamon bark with a warm, mildly spicy aroma and a subtle natural sweetness. Easy to store and use, it is highly popular in beverage preparation, including tea, coffee, and hot cocktails. Additionally, it serves as an essential flavoring ingredient in desserts, sweet soups, and stews, adding a unique and appealing touch to various dishes.

Product Information

Ingredient: Cinnamon
Flavor: Spicy
Form: Stick / Bark pieces
Drying Method: AD (Air Drying)
Composition: 100% cinnamon
Maximum Moisture: 5%
Net Weight: 25 kg
Shelf Life: 24 months

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Category: Herb

Description

Broken cinnamon bark is a precious spice and herbal ingredient derived from the bark of the cinnamon tree. With its distinct warm, sweet, and spicy aroma, this product is widely used in culinary, medicinal, and industrial applications. In this article, we’ll explore its characteristics, health benefits, and uses, as well as why it is an ideal choice for diverse needs.

Product Description

Broken cinnamon bark is made from 100% natural cinnamon bark, carefully cut into small pieces and dried using modern technology. It is a popular and convenient cinnamon form – easier to use and store than whole sticks.

Ingredient: 100% natural cinnamon bark
Drying Method: AD (Air Drying), preserves flavor and medicinal compounds
Physical Characteristics: Brownish bark chips with a strong, pleasant aroma
Maximum Moisture: 5%, ensuring the product remains mold-free and stable during storage
Packaging: 25 kg/bag

Nutritional Composition (per 100 g)

Category	Component	Approx. Content	Main Function
Energy	Calories	247-260 kcal	Provides energy
Carbohydrates	Total carbs	80-82 g	Primary energy source
Fiber	Dietary fiber	53-55 g	Supports digestion
Minerals	Calcium (Ca) ~1000 mg	Bone and teeth health
	Manganese (Mn) 15-17 mg	Strong antioxidant
	Potassium (K) 430-500 mg	Heart health and blood pressure
Vitamins	Vitamin K ~30 µg	Supports blood clotting and bone strength
Active Compounds	Cinnamaldehyde 60-75% of essential oil	Provides aroma, antibacterial
	Eugenol 5-10% of essential oil	Antioxidant, mild anesthetic
	Coumarin 0.4-0.8% (Cassia)	Adds fragrance; controlled in exports
	Polyphenols, Flavonoids	Trace amounts	Antioxidant, heart protection

Production Process

Harvesting:
The bark is harvested from 10-15-year-old cinnamon trees, when essential oil concentration peaks (about 1–4%).
Pre-processing:
The bark is cleaned and cut into small pieces for easier handling and use.
Drying:
Using Air Drying (AD) technology, moisture is kept below 5%, preserving aroma, color, and nutrients while extending shelf life.
Packaging:
The dried cinnamon pieces are sealed in food-grade bags, ensuring hygiene and convenient transport.

Key Features

High essential oil content: Contains 1-4% oil, with cinnamaldehyde (70–80%) providing a strong aroma and natural antibacterial properties.
Low moisture: ≤5%, allowing long-term storage even in humid climates.
Nutritional and medicinal value: Rich in polyphenols and antioxidants, supporting anti-inflammatory effects and blood circulation.

Applications in Daily Life

Culinary: Used to marinate meats, prepare curries, soups, sauces, or flavor desserts and candies.
Beverages: Commonly used in cinnamon tea, coffee, or detox drinks.
Traditional medicine:
- Aids digestion by stimulating digestive enzymes.
- Reduces inflammation thanks to cinnamaldehyde.
- Boosts immunity through antioxidant polyphenols.

Health Benefits

Lowers blood sugar: Regular consumption can reduce glucose levels by 10–29%.
Supports weight management: Stimulates metabolism and helps burn calories.
Improves cholesterol levels: Lowers LDL (bad cholesterol) and increases HDL (good cholesterol).
Anti-inflammatory: Helps relieve joint pain and inflammation.

Storage and Usage

Storage: Keep in an airtight container in a cool, dry, shaded area.
Usage: Can be used directly in cooking, for tea, or in steam therapy to relax and disinfect the air.
Recommended amount: 1-2 g per day to avoid side effects.

FAQ? – Broken Cinnamon Bark

How does broken cinnamon bark differ from cinnamon sticks and powder?
It’s made by cutting cinnamon sticks into smaller pieces, making it easier to use and store. Sticks are ideal for tea and decoration, while powder is used for baking and cooking.
How long can it be stored?
Up to 24 months when stored properly (moisture <5%, cool and dry conditions).
What are its industrial applications?
Used in producing cinnamon essential oil, perfumes, cosmetics, and as a natural ingredient for organic insecticides.
Are there any side effects?
Excessive use may cause stomach irritation, internal heat, or blood-thinning effects. People with liver conditions or pregnant women should consult a doctor.
Is it safe for children?
Suitable for children above 5 years old in small quantities (e.g., light tea infusions). Avoid overuse.
Which spices pair well with broken cinnamon bark?
Pairs perfectly with star anise, cloves, ginger, and cardamom, creating rich and balanced flavors.
Can it be used in vegetarian dishes?
Yes. It enhances vegetarian meals with natural aroma without compromising their delicate taste.
Can it be used for steam therapy?
Yes. Commonly used for aromatic steam baths to relax, purify air, and disinfect naturally.
Is it used in cosmetics or skincare?
Yes. It’s often found in exfoliating masks and circulation-boosting treatments, thanks to its antibacterial and warming properties.