Split Cinnamon Bark Sticks are a high-grade natural product made from 100% pure cinnamon bark, crafted into uniform sticks through a modern drying process. With its distinctive spicy aroma, refined sweet aftertaste, and strict quality control, this product is not only highly versatile in use but also meets international food and export standards.

Outstanding Features

100% Natural Ingredient: Made entirely from pure cinnamon bark – no blending or additives – preserving all natural nutrients and essential oils.
Rich and Spicy Aroma: High cinnamaldehyde content delivers a strong, sweet-spicy flavor ideal for diverse applications.
Convenient Stick Form: Split into uniform, easy-to-handle sticks for food processing, herbal medicine, or essential oil production.
Modern AD Drying Technology: Air Drying (AD) ensures preservation of aroma, color, and valuable active compounds.
Maximum Moisture 5%: Prevents mold, extends shelf life up to 24 months.

Nutritional Composition and Active Compounds (per 100 g)

Group	Main Component	Estimated Content	Primary Function
Energy	Calories	245-255 kcal	Energy supply
Protein	3-4 g	Basic nutrition
Carbohydrate	80-82 g	Main energy source
Dietary Fiber	52-54 g	Supports digestion
Minerals	Calcium (Ca) ~1000 mg	Strengthens bones and teeth
	Manganese (Mn) 16-17 mg	Strong antioxidant
	Potassium (K) 420-500 mg	Heart and blood pressure support
Vitamin	Vitamin K ~30 µg	Blood clotting, bone health
Active Compounds	Cinnamaldehyde 60-70%	Aroma, antibacterial
	Eugenol 5-10%	Antioxidant, mild analgesic
	Coumarin 0.3-0.6%	Aroma component (monitored for export)
	Polyphenols & Flavonoids	Trace	Antioxidant, heart protection
	Tannins 5-7%	Astringent, antibacterial

Production Process

Harvesting: Bark is collected from 15-20-year-old cinnamon trees, when essential oil levels are at their peak.
Splitting: The bark is cleaned and cut into even sticks of standard size.
Drying: Using AD (Air Drying) technology to lower moisture below 5% without degrading cinnamaldehyde or eugenol content.
Packaging: Packed in 25 kg bags for convenient storage and export logistics.

Health Benefits

Digestive Support: Cinnamaldehyde and eugenol stimulate enzyme activity, reducing bloating and indigestion.
Anti-inflammatory & Antibacterial: Rich in antioxidants that prevent infections and boost immunity.
Blood Sugar Regulation: Helps balance glucose levels, supporting diabetes management.
Mental Relaxation: The warm aroma reduces stress and promotes better sleep.

Practical Applications

Culinary: Enhances flavor in pho, curry, stews, and sauces.
Food & Beverage Manufacturing: Ingredient for cinnamon tea, desserts, and flavored beverages.
Traditional Medicine: Used in herbal remedies for colds, stomach pain, and poor circulation.
Essential Oil Extraction: Source for massage oils and natural pain relief products.

FAQ? – Split Cinnamon Bark Sticks

How to store split cinnamon for long-term use?
Keep in a sealed container, in a cool, dry place away from sunlight. Maintain moisture below 5% for up to 24 months of freshness.
Are there any side effects?
Overuse may cause stomach irritation or liver stress due to coumarin. People with allergies or pregnant women should consult a doctor before use.
How to identify high-quality cinnamon bark?
Look for uniform dark brown color, strong sweet-spicy aroma, and thickness of 2-3 mm. Quality bark typically contains 2-4% essential oil.
Which industries use split cinnamon?
Besides food, it’s widely used in pharmaceuticals, cosmetics, perfume, and beverage production.
What herbal formulas use cinnamon bark?
Commonly used in “Gui Zhi Tang” (Cinnamon Twig Decoction) for improving blood flow and relieving cold symptoms.
Can split cinnamon be used to make tea?
Yes, a 5-7 cm stick per teapot gives a spicy-sweet flavor and aids digestion.
Can used cinnamon be recycled?
Yes, after use it can be composted or used as natural incense or fuel, promoting sustainability.